Lent is upon us!
This cookbook takes all of the work out of coming up with healthy and nutritious things you can cook so that you can focus on what matters most during this time.
Each of the four weeks worth of recipes starts out with a weekly shopping list. These ingredients will be all you need to make four different meals for dinner that week.
Most, but not all, recipes are for two. In addition to the four weeks worth of dinner recipes there are also recipes for pastes, sauces, and salads. You can mix and match these as the pastes and sauces actually go well with the salads. You can get creative and even use them as a spread for sandwiches you make for yourself for a light breakfast or lunch.
In addition to all of the recipes, there are also several pages of tips and tricks taken from cooksmarts.com in the back of the cookbook.
A little disclaimer: watch out for the various way of saying the names of some of the ingredients. Even though it’s still the English language there are differences between Britain and the United States when referring to the same item. For example, what I would call rocket my husband would call arugula.
I’d love to hear your feedback and if you have any recipes yourself please share them!